'TURKISH FOOD TOUR | WHAT TURKISH FOOD TO EAT IN ISTANBUL | STREET FOOD in Istanbul We\'re in Istanbul, Turkey! This is one of our favourite cities and we\'ve spent 2 months eating our way around Istanbul to create this series. This 4 part series is about showing you more of the unusual Turkish foods and hunting down where the locals eat. Watch our previous Istanbul series here: https://www.youtube.com/playlist?list=PLg-t2nQXCum5H6OdIDcl7QRM48xidTQPS This is our first Istanbul food video. We start with the best pide in the city at a simple pide salonu in Fatih. We love the pide here for its crispy, crunchy dough and fresh ingredients. Next up is a traditional Turkish drink called boza. Boza is a fermented drink made of bulgur, water and sugar. It\'s commonly drunk in the winter as it\'s very filling and warming. We sample it at a heritage shop that\'s been around since 1876- it\'s said Ataturk drunk boza here once! Onwards for cağ kebab where lamb is roasted on a horizontal spit, sliced onto a skewer and then crisped up over charcoal. Eaten with lavash (flatbread) and ezme a Turkish salad of tomatoes, parsley, onion and pomegranate molasses, the lamb is absolutely mouthwatering. Our final stop is for a pickle juice at a tursu (pickle) shop in Kadikoy which has been around since 1935. Pickles are a big part of Turkish food culture and almost every meal will include some form of pickled vegetable. We down a pickle juice and some pickles to help us digest all the mouthwatering food we\'ve eaten. We hope you enjoyed this Istanbul food tour! Thanks for watching and if you want to see more content like this don\'t forget to subscribe. #turkishfood #istanbulstreetfood #istanbulfood What we ate and where we ate it: Pide at Pak Pide Pizza Salonu, Mercan, Nasuhiye Sk. No:4, 34116 Fatih/İstanbul. Open Monday to Saturday 11:00pm to 4:00pm. Boza at Vefa Bozacısı, Mollahüsrev, Vefa Cd. No:66, 34134 Fatih/İstanbul. Open 7 days, 8:30am to midnight. Cağ kebab at Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul. Open Monday to Saturday 11:00pm to 10:00pm. Pickles at Meşhur Özcan Turşu, Osmanağa, Güneşli Bahçe Sok. No:7, 34710 Kadıköy/İstanbul. Open 7 days 8:30am to 8:30pm. *********************************************************************** * STUFF FOR YOU* Get $59NZD off your first AirBnB stay through our link! https://www.airbnb.co.nz/c/ssoutham1?currency=NZD Prefer a hotel? Check out Booking.com via our link! https://www.booking.com/index.html?aid=1214208 Love the music in our videos? You can access it too! Sign up to Artlist and get 2 months free with our link! https://artlist.io/Thomas-144216 Looking for AFFORDABLE travel medical insurance? Sign up to SafetyWing using our link: https://safetywing.com/a/24736187 ******************************************************************************* * SUPPORT OUR WORK* Support our channel via PAYPAL https://tinyurl.com/y42ymyqp Become a YouTube CHANNEL MEMBER https://www.youtube.com/channel/UCOMx... Support our channel via PATREON: https://www.patreon.com/chasingaplate SUBSCRIBE for more food videos https://goo.gl/9rfeRS ******************************************************************************* *OUR GEAR* Love the way our videos look? If you want our gear: Panasonic Lumix GH5: https://amzn.to/2LFtjXM Panasonic Lumix G7: https://amzn.to/31I7qfV Rode VideoMic Pro Plus: https://amzn.to/31IGcpA Rode Wireless Go: https://amzn.to/2Oi9rLR Rode Video Micro: https://amzn.to/31E2Gbc The above links are affiliate links which mean we earn a small commission from each sale at no extra cost to you. ******************************************************************************* * FOLLOW US* FACEBOOK: https://www.facebook.com/chasingaplate INSTAGRAM: https://www.instagram.com/chasingaplate/ TWITTER: https://twitter.com/chasingaplate OUR BLOG: https://chasingaplate.com/ *********************************************************************** We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country\'s culture and one of the most exciting ways to get to know a place. We\'re all about eating what and where the locals eat. You won\'t find food that\'s been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible. From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels. #streetfood #beststreetfood #food #chasingaplate ***********************************************************************'
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